Experience the cuisine and lifestyle of a Turkish dinner party at this hands-on cooking class and dinner with local author and cook, Angie Brenner. We will be making recipes from Angie’s cookbook: Tree of Life, Turkish Home Cooking, demonstrating easy cooking techniques using the healthy cuisine and spices of Turkish Mediterranean dishes. 

Like many Turkish dinner evenings, we start early and linger into the night! 

The $60 per person cost includes a copy of Angie’s cookbook.