Fondly remembering our time at Rancho La Puerta and La Cocina Que Canta with two delicious menus.
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In early April we found ourselves as the Guest Chefs at Rancho La Puerta's beautiful La Cocina Que Canta - the kitchen that sings.
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This is one of those things that elevate almost any dish without hardly any effort. A staple in both of our kitchens and an instant classic!
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In the era of Julia Child, at least in a lakeshore suburb in Milwaukee Wisconsin where Joy grew up, newly sophisticated cooks like Joy’s mother were abandoning French Onion Dip and Water Chestnuts Wrapped in Bacon to serve ethereal puffs called Gougerés with Gimlets and Manhattans.
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If you’ve ever eaten jellybeans, gummy bears, or cherry-red Swedish fish, you owe a debt to the nougat known by the romantic name Turkish Delight.
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From our first bite in a taverna in Kalkan harbor overlooking a sweep of turquoise-blue water, we were hooked on saltwater and lemon pickles. Ridiculously simple to make, our take on a classic relish tray – carrot, celery, cucumber sticks - pleases every guest who tries them.
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