Anatolian Kitchen: Tree of Life
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Anatolian Kitchen: Tree of Life
Connecting culture and community at table.

Highlights from our West Coast Launch

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We began our book launch in San Diego

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Angie Brenner & Joy E. StockeFebruary 8, 2017
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Angie Brenner & Joy E. StockeFebruary 8, 2017
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Dinner with Friends and Family

Angie Brenner & Joy E. StockeFebruary 8, 2017
 

"First of all it is a beautiful book with exquisite photos. The recipes are easy to read, easy to prepare and taste delicious. The print is almost big enough to read without my glasses! I had a lot of fun perfecting the Cheese Filled Bread Boats (p. 64) and adding a few variations of my own. I highly recommend this book and it does make a really nice gift! The commentaries bring to life the culture and people of Turkey and the authors themselves." - Victoria Bergstrom, A Terrific Fan of TOL!

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