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Anatolian Kitchen: Tree of Life
Connecting culture and community at table.

Joy & Angie with our agent Sarah Jane Freymann

A celebratory lunch in New York City with award-winning agent, Sarah Jane Freymann, and author of a superb book on the craft of memoir writing: Your Life is a Book: How to Craft and Publish Your Memoir.

Angie Brenner & Joy E. StockeFebruary 3, 2017Comment
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'Tree of Life': Turkish cookbook, storybook, sustainable friendships-Philadelphia Inquirer

Cookbooks, Reviews, Beth KephartAngie Brenner & Joy E. StockeJune 10, 2017Joy E. Stocke, Angie Brenner, Quarto Knows, Burgess Lea Press, Wholesome Wave, Tree of Life: Turkish Home Cooking, cookbooks, recipes, Tree of Life: Turkish Home Cooking Anatolian Days & Nights, Cookbooks
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Burgess Lea Press donates book profits to food-related causes

Angie Brenner & Joy E. StockeFebruary 3, 2017
 

"First of all it is a beautiful book with exquisite photos. The recipes are easy to read, easy to prepare and taste delicious. The print is almost big enough to read without my glasses! I had a lot of fun perfecting the Cheese Filled Bread Boats (p. 64) and adding a few variations of my own. I highly recommend this book and it does make a really nice gift! The commentaries bring to life the culture and people of Turkey and the authors themselves." - Victoria Bergstrom, A Terrific Fan of TOL!

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