Anatolian Kitchen: Tree of Life
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Home Our Story About Us The Tree of Life Blog People We Love What's Cooking! Recipes & Menus Source and Specialty List Events Tour Calendar Happenings The Books Contact
Anatolian Kitchen: Tree of Life
Connecting culture and community at table.
Tree of Life goes to the PNW
Angie Brenner & Joy E. StockeFebruary 8, 2017
Highlights from our West Coast Launch
Highlights from our West Coast Launch
Angie Brenner & Joy E. StockeFebruary 8, 2017
Dinner with Friends and Family
Angie Brenner & Joy E. StockeFebruary 8, 2017
 

"First of all it is a beautiful book with exquisite photos. The recipes are easy to read, easy to prepare and taste delicious. The print is almost big enough to read without my glasses! I had a lot of fun perfecting the Cheese Filled Bread Boats (p. 64) and adding a few variations of my own. I highly recommend this book and it does make a really nice gift! The commentaries bring to life the culture and people of Turkey and the authors themselves." - Victoria Bergstrom, A Terrific Fan of TOL!

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